28 Surprisingly Delicious Great Depression Recipes You Should Try - Page 2 of 2 (2024)

16. The Great War Recipes

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This site is a very interesting read and definitely useful. It goes farther back than the Great Depression but gives great recipes along the way.

Basically, she walks you through the years 1914-1918 and what recipes people used during this time. They range from pea soup to Saturday pie. You’ll want to read this.

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17. Bread and Butter Pickles

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Do you realize that some of the items that we commonly eat today were actually birthed during the Great Depression Era?

One of those items is bread and butter pickles. I make these almost every year because they were my mother-in-law’s favorite. They are crispy, sweet, and very delicious on sandwiches or even as a snack by themselves.

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18. Great Depression ‘Pecan’ Pie

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The first thing you’ll notice about this pie is that the name has pecan in it, but there are no pecans. During this time, most people couldn’t afford the pecans that went in this pie.

So they improvised and made the pie omitting the nuts. The ingredients are basic, and the pie looks delicious.

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19. Tomato Cakes

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I love this recipe because it doesn’t call for fresh tomatoes. If you can whole tomatoes each year, then you’ll be glad to have a new way to use them.

So you just drain the whole tomatoes, bread them in cracker crumbs, and fry them into nice little cakes. It is inexpensive and looks very delicious.

Try this Depression Era recipe

20. Vintage Carrot Cookies

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This recipe has a few more ingredients than most Depression Era recipes do. It contains items like butter, honey, eggs, raisins, nuts, and rolled oats.

But if you love carrot cake, then you’ll definitely want to try this recipe because you can now have it in cookie form.

Try this Depression Era recipe

21. Corned Beef Fritters

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Corned beef was a staple in a lot of homes during the Great Depression. Because of this, they had to be resourceful and find unique ways to utilize it.

So one of those ways is by creating corned beef fritters. It is basically corned beef held together in a cake form and then fried.

Try this Depression Era recipe

22. Egg Drop Soup

This is another recipe shared by the beloved Ms. Clara who was growing up during the Depression. Did you know that one of your favorite Chinese take-out dishes was actually a huge hit during the Depression?

But obviously, any kind of soup that can be made that is meatless was worth everyone’s time during such a difficult period for most families.

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23. Grandma’s Great Depression Cake

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This cake is one that is very versatile. It is a spice cake that has a bold flavor but requires only a few basic ingredients.

Not to mention, it is a cake that can be used as a dessert, a mid-day snack, or even as a sweeter option for breakfast.

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24. Hot Water Cornbread

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This is probably the most basic cornbread recipe that you can imagine. You just add cornmeal and salt to a bowl.

Then pour boiling hot water on top of the mixture. Mix it all together and then fry it up into deliciously fried cornbread.

Try this Depression Era recipe

25. Vintage Homemade Noodles

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This recipe is super simple to make for noodles. It requires only some egg yolks, egg whites, and flour to make them.

But the tutorial is also very thorough to walk you through the process. So even if you’ve never made noodles before, you can probably figure out from this post.

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26. Depression Era Homemade Bread

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If you have been looking for a frugal and really easy bread recipe, then you may have just strolled across it here.

All this bread requires is some flour, water, salt, and yeast. Then it comes together to make enough for two loaves of bread. That is incredible!

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27. Crazy Carrot Cake

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This carrot cake looks crazy delicious, but it is also very simple. There is no eggs, milk, or butter used in the recipe.

So you just take the few basic ingredients and dump them in a bowl and mix. When everything is mixed up, you place in a greased pan and bake until done. I love how simple most of these recipes are.

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28. Depression Era Chocolate Cake

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This is another cake that will blow your mind. It has no egg, milk, or butter in it yet it forms this delicious chocolate dessert.

So the next time you have a super sweet tooth craving, then you need to try this cake and see what you think.

Try this Depression Era recipe
So there you have it, folks. You now have almost 30 different recipes that were developed during the Great Depression.

Hopefully, this will inspire you to cook frugally with what you have and also help you to feed your family on a limited food budget.

But I’d love to hear what you think. Which recipes are your favorite from this era?

Drop us a line in the comment section below.

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28 Surprisingly Delicious Great Depression Recipes You Should Try - Page 2 of 2 (2024)

FAQs

What kind of food did they eat in the Great Depression? ›

Celery soup mixed with tuna fish and mashed potatoes. A salad of corned beef, gelatin and canned peas. Baked onion stuffed with peanut butter. Those are just some of the recipes Americans turned to during the Great Depression, when many families struggled to eat enough nutritious food.

What were new foods still eaten today that came out during the Great Depression? ›

11 Foods That Made Their Mark During The Great Depression
  • Buttermilk. NataliaPopova/Shutterstock. ...
  • Cornbread/Johnny Cakes. Liudmyla Chuhunova/Shutterstock. ...
  • Dandelion salad. DUSAN ZIDAR/Shutterstock. ...
  • Spam. Steve Cukrov/Shutterstock. ...
  • Kraft Macaroni & Cheese. The Image Party/Shutterstock. ...
  • Hearty soups. ...
  • Peanut butter. ...
  • Meatloaf.
Feb 25, 2023

What poor people ate during the Great Depression? ›

Many cheap foods still common among the poor today made their debut during the Depression: Wonder Bread (1930), Bisquick (1931), Miracle Whip (1933), and Campbell's Cream of Mushroom soup (1934). Ragu spaghetti sauce, Kraft mac-n-cheese, and Hormel Spam all appeared during the Roosevelt Recession in 1937.

Was there ice cream during the Great Depression? ›

During the Depression, beer often won the competition. In 1929, Americans consumed nine quarts of ice cream per person a year. By 1933, consumption had dropped to five quarts.

What is the poor mans meal? ›

Potatoes were also inexpensive and used extensively. Some meals even used both. One of these meals was called the Poor Man's Meal. It combined potatoes, onions, and hot dogs into one hearty, inexpensive dish, which was perfect for the hard times people had fallen on.

What food was invented in the 1930s? ›

"Even in the Depression, people were so inventive," Cass County Historical Society President Marilyn Fry says of the durable food brands born in the depths of the 1930s. Birds Eye Frosted Foods, sliced Wonder Bread, Hostess Twinkies, Mott's Apple Sauce, Snickers candy bars, French's Worcestershire Sauce.

What did people eat during the Great Depression for breakfast? ›

What did people eat for breakfast in the Great Depression? Corn meal mush & eggs. As they raised there own corn & had chickens on the farm.

Is meatloaf a Great Depression food? ›

During the Great Depression, cooking meatloaf was a way for families to stretch the food budget by using an inexpensive type of meat and left-over ingredients.

What was the most popular food in the 1930s? ›

From Hunger to Hope. From frozen foods to Jell-O molds, the 1930s and 40s saw a huge upsurge in convenience foods. Building on the popularity of brands like Wonder Bread, Kool-Aid, Velveeta Cheese, and Hostess Cakes, American supermarkets stocked up on mass-produced items.

Was food cheap during the Great Depression? ›

However, in general, groceries were much cheaper than they are today. For example, a loaf of bread might have cost 5 cents, a dozen eggs might have cost 18 cents, and a pound of hamburger might have cost 25 cents.

What was a typical meal in the 1930s? ›

Big families could be fed with soups from leftover meats, beans, and home-grown vegetables. Homemakers made many varieties of soup from available foods. The results included split pea, chicken-rice, potato-onion, bean, hamburger, and all vegetable. Dumplings were a filling addition to complement the soup.

What ended the Great Depression? ›

Despite all the President's efforts and the courage of the American people, the Depression hung on until 1941, when America's involvement in the Second World War resulted in the drafting of young men into military service, and the creation of millions of jobs in defense and war industries.

Which president had ice cream? ›

Jefferson also likely helped to popularize ice cream in this country when he served it at the President's House in Washington. One of only ten recipes surviving in Thomas Jefferson's hand, the recipe for ice cream most likely dates to his time in France.

What flavor is 1929 ice cream? ›

Invented in 1929 by Edy's Ice Cream, Rocky Road was one of the first ice creams to feature stuff—in this case, marshmallows and nuts.

Was popcorn and milk during the Great Depression? ›

At this time popcorn was often a breakfast food, eaten from a bowl with milk just as we eat cereal today. During the Great Depression of the 1930s, popcorn's popularity as an everyday snack food started to grow. It was a fun and thrifty snack for families who could afford few luxuries.

Did people eat out during the Great Depression? ›

By the time of the Great Depression, people of all classes were routinely eating outside the home. Like other retail businesses, restaurants reduced their prices at the depth of the crisis.

What foods were popular in the 1920s? ›

Try finger foods like devilled eggs, tea sandwiches, salted nuts, prawn co*cktail and canapés. Cakes were also very popular in the 1920s with red velvets, pound cakes and devil cakes popular.

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