by Maike Corbett
When is the last time that you had a warm, delicious banana blueberry bread straight out of the oven? If you can't remember, it's been way too long!
This recipe will get that taste and flavor back on your radar in no time at all. Not only are there loads of juicy blueberries in this bread, but it is so moist and delicious! With an added flavor of banana as well.
Get your fruit and sweetness in every single bite! Perfect to start the day with a cup of coffee or to have as an after-dinner snack. THIS BLUEBERRY BANANA BREAD IS THE BEST!
Table of Contents show
Homemade Blueberry Bread
Banana Blueberry Bread
There's no denying from the look of this bread that it's packed full of flavor. If you tried to stop and count all the blueberries, it would be near impossible to do! And this is one of the reasons why this bread recipe is so tasty.
It doesn't skimp on the added ingredients and it makes for a super yummy taste. Top with a little bit of butter and it will literally melt in your mouth.
Eat it straight from the oven while it's warm or store it in an airtight container to enjoy later. You'll love waking up knowing that you have this delicious homemade bread just waiting to be eaten.
How to Make Banana Blueberry Bread
Some of the ingredients you will need to make this Homemade Blueberry Breadis in this picture below. However, I havethe full ingredients and recipe to print out towards the bottom of the page.
affiliate links can be found on this blog at no cost to you.
Homemade Blueberry Banana Bread
This recipe only calls for a few ingredients and if you use fresh blueberries, you're going to love the taste and coloring!
- 2 Ripe Bananas
- 1 ½ Cups Fresh Blueberries
- ⅓ Cup Vanilla Yogurt
- 1 ½ Cups Flour
- ¾ Cup Brown Sugar
- ¼ tsp. Salt
- 1 tsp. Baking Soda
- ½ Cup Butter (Melted)
- 2 Eggs
- 1 tsp. Vanilla Extract
Start by preheating the oven to 350 degrees.
Now in a large mixing bowl, add the bananas, yogurt, brown sugar, eggs, vanilla, and butter. Mix it all together with a spoon until it's well combined.
In a medium size bowl, whisk together the flour, baking soda, and salt.
Add your dry ingredients to the wet ingredients and mix it again well.
Toss the blueberries with about a tablespoon of flour. This will prevent the berries from sinking. Fold 1 ¼ Cup of blueberries into the batter, save ¼ cup of blueberries for the next step.
Line a loaf pan with parchment paper and pour in the batter. Top your mix with the remaining ¼ cup of blueberries.
Place the bread in the oven for 1 hour or until a toothpick comes out clean.
Let your bread cool and enjoy it. This bread is so good it won't last long because everyone will want some.
Blueberry Recipes
Once you make this Blueberry Bread your family will love this blueberry recipe too.
- Blueberry Muffin Smoothie
- Blueberry French Toast Cupcakes
PIN This Delicious Blueberry Bread to Save
Baking Supplies:
Please remember toSHARE on Facebookand PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE
Easy Family Recipes
Studies have shown that if you like this, you will also love the following recipes.I have pulled them together for you right here!
Apple Muffins with Crumble Topping
Homemade Banana Blueberry Bread Recipe
Banana Blueberry Bread
Banana Blueberry Bread Homemade Bread that's better than grandma used to make
Print Recipe Pin Recipe
Ingredients
- 2 Ripe Bananas
- 1 ½ Cups Fresh Blueberries
- ⅓ Cup Vanilla Yogurt
- 1 ½ Cups Flour
- ¾ Cup Brown Sugar
- ¼ tsp. Salt
- 1 tsp. Baking Soda
- ½ Cup Butter Melted
- 2 Eggs
- 1 tsp. Vanilla Extract
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, add the bananas, yogurt, brown sugar, eggs, vanilla, and butter. Mix together with a spoon until well combined.
In a medium size bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix well.
Toss the blueberries with about a tablespoon of flour. This will prevent the berries from sinking. Fold 1 ¼ Cup of blueberries into the batter, save ¼ cup of blueberries for the next step.
Line a loaf pan with parchment paper and pour in the batter. Top with the remaining ¼ cup of blueberries.
Place in oven for 1 hour or until a toothpick comes out clean.
Let cool and enjoy!
Tried this recipe?Let us know how it was!
