Culvers Tartar Sauce (2024)

FAQs

What is Culver's tartar sauce made of? ›

Tartar Sauce - Soybean Oil, Cured Cucumber, Water, High Fructose Corn Syrup, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Green Olive, Salt, Onion, Red Bell Pepper, Capers, Pimentos, Sodium Benzoate And Potassium Sorbate (As Preservatives), Mustard Bran, Spice, Xanthan Gum, Calcium Disodium EDTA Added To ...

Culver's family recipe tartar sauce featuring olives, capers and sweet relish.

Creamy and tangy with notes of buttermilk, Parmesan cheese, a touch of spice and just a hint of savory bleu cheese.

Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.

Tartar Sauce. Ingredients: Soybean Oil, Pickle Relish (Diced Pickles, Vinegar, Salt, Capers, Xanthan Gum, Potassium Sorbate [Preservative], Calcium Chloride .

It's typically made with mayonnaise, chopped pickles or relish, lemon juice, and herbs (like tarragon and dill). There are also a handful of optional ingredients you can add that take the tartar sauce's flavor to the next level. For example, this recipe includes yellow mustard.

Instead of tartar sauce, use a garlicky aioli with or without a little dill or chopped pickle. Another good sauce option that goes well with seafood is a tomato-based cocktail sauce. Hummus, which is also slightly acidic with lemon juice, can also make a nice dip for seafood.

The butter we use on our buns also comes from right here in Wisconsin, crafted by our friends at Alcam Creamery, a small, family-owned creamery less than an hour outside our home in Sauk City.

Heinz® Ketchup | Our Menu | Culver's.

It's a promise that begins with sourcing the best ingredients and continues through to the way we prepare your meal: fresh, just for you. It's why we always use fresh, never frozen beef and whole, white meat chicken from America's family farms. It's why we only use family farm-fresh dairy for our Frozen Custard.

What sauce does Chick-fil-A use? ›

What Is Chick-Fil-A Sauce Made Out Of? The sauce sold in stores is a combination of their honey mustard, barbecue, and ranch sauces, but you can recreate it to perfection with just five ingredients. Barbecue sauce. Classic tomato-based barbecue sauce gives it that signature smokiness.

Unfortunately the fries are made in the same fryer but the offer other sides that aren't cross contamination. All their malts and drinks are cross contamination free and most gluten free.

Every Culver's ButterBurger is made with fresh, never-frozen beef and always seared after you order. Then we top it with a lightly buttered, toasted bun.

Yes! Chick-fil-A offers a gluten-free bun option that can be ordered in place of the regular bun with any of our current sandwich offerings. The bun arrives at our restaurants pre-packaged to prevent gluten cross-contact.

Ranch Dressing – Water, Soybean Oil, Distilled Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Nonfat Dry Milk, Food Starch-Modified, Buttermilk, Sugar, Lactic Acid, Corn Syrup Solids, Propylene Glycol Alginate, Onion*, Polysorbate 60, Sodium Benzoate And Potassium Sorbate (As Preservatives), Garlic*, Autolyzed ...

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through. Fried golden after you order and salted the second they leave the fryer—a most welcome addition to any value basket.

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill.

Deliciously creamy mayonnaise crafted with eggs, lemon juice, oil and vinegar.