Homemade Granola Bars Recipe (Peanut Butter Granola Bars) (2024)

Published: · Modified: by Abeer Rizvi · This post may contain affiliate links · 10 Comments

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Quick and easy homemade granola bars recipe, made with simple ingredients. These chewy, gluten free peanut butter granola bars are great as a snack.

If you have never made homemade granola bars (peanut butter granola bars), you are really missing out!

These taste SO MUCH better than whatever bars you are normally buying, which are loaded with preservatives and artificial flavorings.

Well, this CRUNCHYand CHEWYgranola bar recipe is going to knock your socks off with its texture and flavor.

This peanut butter granola bars recipe uses 4 main ingredients:

  1. Peanut butter
  2. Honey
  3. Oats
  4. Coconut

Add-ins like chocolate chips or nuts are optional.

Also, this NO BAKEgranola bars recipe is healthy because:

  • It has NO corn syrup.
  • It has NO refined sugars.
  • It has NO butter.
  • It's packed with oats and coconut

You can make homemade granola bars for:

  • Toddlers
  • Runners and athletes
  • Camping and road trips

Homemade Granola Bars Recipe (Peanut Butter Granola Bars) (1)

Here are some TIPS for making these homemade chewy granola bars:

  • Don't replace peanut butter with coconut oil sincegranola bars with coconut oil don't have the same flavor or texture as these bars.
  • Don't replace honey with applesauce because that would make the bars too wet and soft.
  • You can replace honey with maple syrup and some people even like to make homemade granola bars with molasses.
  • You MUST pat down the oat mixture tightly in the tray using the palm of your hands or the flat bottom of a measuring cup. If you the oat mixture is not tightly set, it will crumble when you make slices.
  • If you are freezing granola bars, make sure NOT to dip them in melted chocolate since those won't freeze/thaw well.
  • There are different types of oats in the marketplace but you MUST use old-fashioned rolled oats.
  • Instead of chilling overnight, you can freeze for 30-35 minutes until the granola mixture firms up and then slice into bars.

Here are some FLAVOR variations you can try:

  • To makegranola bars with almond butter, replace peanut butter with almond butter.
  • To make granola bars with dried cranberries, replace chocolate chips with cranberries.
  • To makegranola bars with dried fruits and nuts,like cashews, pistachios, peanuts or almonds, replace chocolate chips with those ingredients.
  • Make granola bars withprotein powder or chia seeds or flaxseed by adding 2 tablespoon of whichever one of those ingredients you like. This would give them a boost of nutrition.
  • To make white chocolate chip granola bar recipe, replace regular milk/dark chocolate chips with white chocolate chips.

Homemade Granola Bars Recipe (Peanut Butter Granola Bars) (2)

How do you make homemade granola bars? How do you make chewy granola bars? How to make granola bars?

The process is very SIMPLE. Start off by heating peanut butter and honey in the microwave. Stir it together until smooth. Mix in the oats and coconut. Stir in the chocolate chips or any other add-ins of your choice. Spread granola mixture in a pan. Chill until firm. Then, cut slices and dip them in melted chocolate ,if you like. Enjoy!

Homemade granola bars vs. store bought?

Homemade bars are always fresh and you can modify the ingredients to suit your taste preference. You can also get very creative with your add-ins (chocolate chips, nuts, dried fruits e.t.c) plus they are are cheaper to make at home! Store-bought bars are usually made andpackaged months ago and most boxes only have 1 or 2 flavors plus good quality ones can become very expensive.

Can you freeze homemade granola bars?

Yes but only for granola bats that are NOT dipped in chocolate. Wrap each granola bar tightly with saran wrap. Then, place them in a freezer bag and squeeze out the air. Freeze for up to 1 month. Bars can be thawed at room temperature when you want to enjoy one.

Are granola bars really good for you?

It depends on the ingredients. If healthy ingredients are used like nuts, dried fruits and protein powder, then yes, they are good for you.

Where to store homemade granola bars?

Store them in thefridge for up to 1 week so that they hold their shape well.

How to makehomemade granola bars to stick together?

You need to pat down the oat mixture tightly in the tray

How to wrap homemade granola bars?

You can wrap them in:

  • Saran wrap
  • Sandwich bags
  • Edible gift bags
  • Wax paper, held together with a cute sticker

How long do homemade granola bars last?

They can be stored for up to 1 week in the fridge.

Homemade Granola Bars Recipe (Peanut Butter Granola Bars) (3)

Well, that's all for today.

If you liked this post, you may like some of these other peanut butter recipes too:

Peanut Butter Cookie Dough Bars (Eggless)

No Bake Peanut Butter Bars

Chocolate Peanut Butter No Bake Energy Balls

Peanut Butter Cheesecake Bars

Peanut Butter Chocolate Chip Cookies

Small Batch Healthy Peanut Butter Chocolate Chip Cookies

Chocolate Peanut Butter Bark

Peanut Butter and Jelly Thumbprint Cookies

Here are some other breakfast ideas:

Mocha Pancakes with Mocha Syrup

Easy Waffle Cake

S'mores Crepes

Rainbow Cereal Balls

Homemade Granola Bars Recipe (Peanut Butter Granola Bars) (4)

Abeer Rizvi

Quick and easy homemade granola bars recipe, made with simple ingredients. These chewy, gluten free peanut butter granola bars are great as a snack.

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Prep Time 10 minutes mins

Chill time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 10 Bars

Calories 343 kcal

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Ingredients

Instructions

  • In a microwave-safe mixing bowl, add peanut butter and honey. Heat in the microwave in 20 second increments until peanut butter has fully melted. Stir everything together until smooth.

  • Add oats and coconut and mix until thoroughly combined.

  • Stir in chocolate chips (I used a combination of mini chocolate chips and mini peanut butter chips, which I got from Canada).

  • Dump this mixture into a square pan (Dimensions: 8x8), lined with wax paper.

  • Use your hands or the flat base of a measuring cup to flatten down this oat mixture tightly.

  • Cover with saran wrap or foil paper and refrigerate overnight or until mixture is firm.

  • Use a sharp knife to cut bars.

  • This step is optional: Drizzle each bar with melted chocolate.

  • Allow the chocolate to set and harden and enjoy!

Notes

  • Read all my tips above.
  • Bars will hold their shape best if they are stored in the fridge.

Nutrition

Calories: 343kcalCarbohydrates: 40gProtein: 9gFat: 18gSaturated Fat: 5gSodium: 130mgPotassium: 269mgFiber: 4gSugar: 23gVitamin A: 15IUVitamin C: 0.1mgCalcium: 31mgIron: 1.7mg

Keyword breakfast on the go, chocolate, homemade granola bars, peanut butter bars, quick and easy, soft and chewy

Tried this recipe?Let us know how it was!

Until next time, tata my lovelies!

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Homemade Granola Bars Recipe (Peanut Butter Granola Bars) (2024)

FAQs

What helps homemade granola bars stick together? ›

Honey – Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe. Vanilla extract – It amps up the bars' warm flavor.

How do you keep granola bars from falling apart? ›

#2 Use Honey

Binding agents provide structure and stability and help you produce a more stable outcome. Using the right binding agent in your granola bar recipe is a crucial part of keeping your bars from falling apart.

What ingredient makes granola stick together? ›

Add an egg white.

The whites act as a kind of glue that binds the ingredients together. To ensure that the egg whites coat all the ingredients, I beat them with a whisk until foamy and increased in volume, which makes it much easier to fold into the granola.

Should you soak oats before making granola bars? ›

Fill the bowl up with water to completely cover the mixture – enough that you can stir to combine. This soaking process will help the oats and seeds digest better. After the oat/seed mixture has soaked 8-12 hours, add the rest of the ingredients and combine.

What is the best binder for granola bars? ›

Honey. Sweetens the granola bars and helps bind the dry ingredients together.

What is the best glue for granola bars? ›

Honey and brown sugar help make a glue for the bars.

The honey and brown sugar really helps with keeping the bars together. Chocolate chips added to the mixture help, too. We add some to the granola mixture while it is still warm.

Why is my homemade granola not sticking together? ›

Make sure that whichever granola recipe you use, it calls for some liquid, typically oil of some kind (I recommend olive oil for a subtle earthy, floral flavor, or melted unrefined coconut oil for subtly coconutty flavor). The liquid will help the chia seeds to gel, ensuring the granola sticks together.

What do you wrap homemade granola bars in? ›

These bars will soften at room temperature so keep them in the fridge, or wrap in parchment paper or saran wrap and freeze individually. However you eat them them, I hope you love these homemade chewy granola bars!

Is it cheaper to make your own granola bars? ›

They save well (wrap and freeze them for up to two months), are more affordable than store-bought bars, and don't contain the long list of unpronounceable ingredients. Plus, your kitchen will smell like a bakery while these granola bars bake. Ahhhh.

What is the main ingredient in chewy granola bars? ›

GRANOLA (WHOLE GRAIN OATS, BROWN SUGAR, BROWN RICE CRISP [WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SALT], WHOLE GRAIN WHEAT, SOYBEAN OIL, COCONUT, WHOLE WHEAT FLOUR, BAKING SODA, SOY LECITHIN, NONFAT DRY MILK), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), CORN SYRUP, ...

Why are homemade granola not crunchy? ›

I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can.

What are the ingredients in a granola bar? ›

Almond flour, eggs, bananas, dates, almonds, dark chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin, salt), maple syrup, olive oil, lemon juice, baking soda, vanilla extract, kosher salt.

Is it better to bake with old fashioned oats or quick oats? ›

Rolled oats hold their shape well and give things a nice chew. This makes them perfect for baked goods and cookies. Quick oats are better for blending into recipes. They are most often used as a quick breakfast (hello instant oatmeal packets).

Can I use old fashioned oats instead of quick cooking? ›

Old-fashioned oats and quick-cooking oats are basically interchangeable, although they will slightly change your final dish. If you're substituting old-fashioned oats for quick-cooking oats, your final dish will be chewier, and it might taste a little oat-ier.

What happens if you don't soak oats? ›

Untreated phytic acid can combine with calcium, magnesium, copper, iron especially zinc in the intestinal tract and block their absorption. This is why a diet high in unfermented whole grains may lead to serious mineral deficiencies and bone loss.

Why is my homemade granola sticky? ›

I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can.

How do you tamp granola? ›

Get as clumpy as you like.

First, press the granola into an even layer before you put it in the oven. Then, stir it only once halfway through cooking. For really good clumps, press down on the finished granola before it cools and avoid jostling it on the pan until cooled completely.

What is a substitute for dates in bars? ›

If you can't find dates, you can substitute 3 cups of chopped pitted dried figs for the dates. For best results and easy prep, use prepackaged chopped dates for the filling.

References

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