Creamy beef pasta with savory mushrooms all made right in the Instant Pot! This Instant Pot beef stroganoff recipe is one of the best dump and go recipes you can make during the week!
Instant Pot beef stroganoff recipe is one of the best recipes to make and the perfect comfort food with amazing flavor.
![Instant Pot Beef Stroganoff Recipe (Dump and Go) (2) Instant Pot Beef Stroganoff Recipe (Dump and Go) (2)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2021/03/Instant-Pot-Beef-Stroganoff-Recipe-2.jpg)
Beef stroganoff is a classic dish the whole family will love, and with this being a dump and go Instant Pot recipe, it makes it even quicker than the traditional way of cooking it!
Get the classic flavors of the Slow Cooker recipehere!
Make this delicious beef recipe and stroganoff sauce along with one of our fantastic side dishes, such as ourSlow Cooker Green Beans,Easy Homemade Rolls, or a nice and refreshingApple Cranberry Walnut Green Chopped Salad.
Ingredients For Our Easy Instant Pot Beef Stroganoff Recipe:
![Instant Pot Beef Stroganoff Recipe (Dump and Go) (3) Instant Pot Beef Stroganoff Recipe (Dump and Go) (3)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2021/03/Ingredients-for-Instant-Pot-Beef-Stroganoff-Recipe.jpg)
- Olive oil
- Beef stew cubes (or a Beef Chuck Roast cut into cubes)
- Garlic salt
- Salt
- Black Pepper
- Onion
- Minced garlic
- Mushrooms (we like cremini mushrooms)
- Flour
- Worcestershire sauce
- Beef broth (Beef Stock)
- Egg noodles
- Sour cream
Make our Instant Pot Beef Stroganoff Classic Recipe:
- Get out your Instant Pot and press the SAUTE button and let the inner pot heat up.
- Once it’s warm, add the olive oil into the bottom of the pot.
![Instant Pot Beef Stroganoff Recipe (Dump and Go) (4) Instant Pot Beef Stroganoff Recipe (Dump and Go) (4)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2021/03/Beef-cubes-for-Instant-Pot-Beef-Stroganoff-Recipe.jpg)
- Next, carefully drop in the beef stew meat, garlic salt, salt, and pepper, and let it all simmer for 2-3 minutes or until the edges of the beef begin to turn brown.
![Instant Pot Beef Stroganoff Recipe (Dump and Go) (5) Instant Pot Beef Stroganoff Recipe (Dump and Go) (5)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2021/03/Ingredients-in-Instant-Pot-for-Beef-Stroganoff-Recipe.jpg)
- Then, add in the diced onion, minced garlic, fresh mushrooms, and mix everything together until it is well combined!
- Once that is done, add in the flour and make sure all of the ingredients get coated in the flour.
![Instant Pot Beef Stroganoff Recipe (Dump and Go) (6) Instant Pot Beef Stroganoff Recipe (Dump and Go) (6)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2021/03/Ingredients-in-Instant-Pot-for-Beef-Stroganoff-Recipe-1.jpg)
- Now it’s time to pour in the Worcestershire sauce and the beef broth and then stir everything together.
- When you are done with all of that, place the lid on the Instant Pot and turn the valve to the SEALING position.
- Then, press the CANCEL button to turn off the saute function, Next press the MANUAL or High PRESSURE COOK button and set the timer for 12 minutes.
- When the 12 minutes is up, do a quick release of the pressure by turning the valve to the VENTING position.
![Instant Pot Beef Stroganoff Recipe (Dump and Go) (7) Instant Pot Beef Stroganoff Recipe (Dump and Go) (7)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2021/03/Eggnoodles-in-Instant-Pot-for-Beef-Stroganoff-Recipe.jpg)
- After all the pressure has escaped from inside, remove the lid from the Instant Pot and dump in the egg noodles and stir all the ingredients together to cover the noodles in liquid.
NOTE: If the noodles are exposed you can add ¼ cup to 1 cup of beef broth. You need just enough to cover the noodles completely. - Put the lid back on the Instant Pot and turn the valve back to the SEALING position, press the MANUAL button, and set the timer for 4 minutes pressure cooking time.
- After the 4 minutes is up, do another quick release of the pressure by turning the valve to the VENTING position.
![Instant Pot Beef Stroganoff Recipe (Dump and Go) (8) Instant Pot Beef Stroganoff Recipe (Dump and Go) (8)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2021/03/Sour-cream-added-to-Instant-Pot-for-Beef-Stroganoff-Recipe.jpg)
- Remove the lid and add the sour cream into the beef mixture and mix it all together until you have tender egg noodles, tender pieces of beef, and a nice creamy sauce.
![Instant Pot Beef Stroganoff Recipe (Dump and Go) (9) Instant Pot Beef Stroganoff Recipe (Dump and Go) (9)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2021/03/Instant-Pot-for-Beef-Stroganoff-Recipe.jpg)
- Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.
To Make This Easy Beef Stroganoff Recipe You Will Need:
- Instant Pot (I loveTHISone!)
- Spatula
- Wooden Spoon
- Measuring tools
Sour Cream Substitutes:
If you are not sour cream’s biggest fan, then take a look at what else you can substitute it with (we personally like greek yogurt). The Pioneer Woman has a great list of10 Best Sour Cream Substitutes for Any Recipe.
Try these other Amazing Instant Pot Meals:
- Instant Pot Smoky BBQ Pulled Pork Sandwiches Recipe
- Instant Pot Chicken Fajitas Recipe
- Instant Pot Ground Turkey Taco Chili Recipe
- Instant Pot Hawaiian Meatballs Recipe
- Instant Pot BBQ Chicken Sandwiches Recipe
Looking for more Family Favorite Stroganoff Recipes?!
- SLOW COOKER PORK STROGANOFF RECIPE
- SLOW COOKER CHICKEN STROGANOFF RECIPE
- INSTANT POT BEEF STROGANOFF SOUP RECIPE
- STROGANOFF SPAGHETTI AND MEATBALLS RECIPE
- SLOW COOKER HEALTHIER BEEF STROGANOFF (NO CREAM SOUPS)
Serves: 6
Instant Pot Beef Stroganoff Recipe (Dump and Go)
4.67 from 3 votes
Creamy beef pasta with savory mushrooms all made right in the Instant Pot! This Instant Pot beef stroganoff recipe is one of the best dump and go recipes you can make during the week!
Prep Time 10 minutes mins
Cook Time 16 minutes mins
Pressurize Time 20 minutes mins
Total Time 46 minutes mins
PrintPin
Ingredients
- 1 Tablespoon olive oil
- 1½ pounds beef stew cubes
- garlic salt to taste
- salt and pepper to taste
- 1 onion diced
- 1 clove garlic minced
- 8 ounces fresh sliced mushrooms
- 2 Tablespoons flour
- 1 Tablespoon Worcestershire sauce
- 3 cups beef broth (plus a little more if needed)
- 16 ounces egg noodles
- 1 cup sour cream
Instructions
Press SAUTE button and let the pot heat up. Add the oil to the bottom of the pot once it's heated.
Add in beef stew cubes, garlic salt and salt and pepper. Let the meat sear for 2-3 minutes or until the edges of the beef stew cubes start to brown.
Add in the onion, garlic clove, and fresh mushrooms. Mix it all together.
Add in flour and mix all together so everything is coated in flour.
Add in Worcestershire sauce and beef broth and stir.
Place lid on top of Instant Pot and turn valve to SEALING (not venting).
Press CANCEL to turn of the Saute, then press MANUAL (or PRESSURE COOK) and set timer for 12 minutes.
Do a QUICK RELEASE of the pressure and remove the lid once all the pressure is gone. Dump in the noodles (if you need more liquid, this is where you can add 1/4 cup – 1 cup of beef broth) and stir so that they are covered in liquid.
Place the lid back on top of the Instant Pot and turn the valve to SEALING.
Press MANUAL and set timer for 4 minutes.
Once it's done cooking do a QUICK RELEASE of the pressure. Remove the lid and add sour cream. Mix it in until meat and noodles are coated and creamy.
If your dish is too liquidy, press the SAUTE button and cook until the sauce thickens up.
Serve and enjoy!
Video
Notes
- If the noodles are exposed you can add ¼ cup to 1 cup of beef broth. You need just enough to cover the noodles completely.
Nutrition
Calories: 580 kcal · Carbohydrates: 61 g · Protein: 40 g · Fat: 19 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 154 mg · Sodium: 587 mg · Potassium: 864 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 288 IU · Vitamin C: 3 mg · Calcium: 107 mg · Iron: 5 mg
Equipment
Instant Pot
spatula
Measuring Tools
Recipe Details
Course: Main Course
Cuisine: American
![Instant Pot Beef Stroganoff Recipe (Dump and Go) (11) Instant Pot Beef Stroganoff Recipe (Dump and Go) (11)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2021/03/Instant-Pot-for-Beef-Stroganoff-Recipe-1.jpg)
This post was included in our 10 of the Easiest One Pot Meals Video – for more inexpensive and delicious recipes like this one, click here to check it out!
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Join The Discussion
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Katie says:
This was a very good. The only thing I had issues with is that it was too runny after adding sour cream. I put it on saute and let it cook for a few minutes as suggested but I was in a time crunch, so I just added a tablespoon of corn starch and it thickened up just fine. Overall a good recipe and one I'll probably make again.
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Gary Evans says:
I bought my almost new Insta-Pot at a thrift shop for $6 on a lark. I've been using your recipes on Youtube as a beginner and love them - simple, well explained, entertaining and easy to use. It's a great new adventure for an 80-year-old man who likes to try new things. And I never forget to turn my cooker to sealing (ha). Thank you so much.
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Momma Cyd says:
Gary, you are amazing! You made our whole week!! What a deal on your thrift shop Instant pot! And we are thrilled that our videos have been helping. And we love that you remembered "Sealing - Not venting!" You are the BEST! Have a terrific week.
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Louise says:
This recipe is the best. I used a poor cut of beef, and gluten free fusilli, served with toasted mug bread and fresh garden carrots. What a feast! Thank you!
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Sal says:
Hi! Thank you for this delicious recipe, especially from a new mom learning how to use an instant pot is fantastic. However, I've made this twice, and both times when releasing the pressure (before adding the noodles), liquid sprayed up and out everywhere in the kitchen from the pressure vent! Would you happen to know why this happens? It's made for terrible clean up but the flavor is so good that we came back to the recipe to try it again (but it sadly happened again). Thank you!
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Terri says:
I just made this, did not tweak it at all! Sooo good!
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Momma Cyd says:
Some foods cause a bigger and foamy mess. You can hold a paper towel or dish towel a few inches above the IP to catch some of the moisture and mess from spewing all over the kitchen.
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Jen says:
Made this for Christmas dinner and it was so delicious! Only thing I did different was add some fresh thyme because I had to use it up! Will definitely make again!
About The Author:
Steph Loaiza
Steph lives in Southern California with her husband, Andrew, and her five kids: 2 girls and 3 boys. She oversees all of Six Sisters' Stuff products and loves going to Disneyland with her family and reading in her spare time.
Read More
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